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English trifle

 
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Ross.Geller
A new Ross and Rach fan





Joined: 26 Oct 2002
Posts: 4
Location: Lille, North, France, Europe

Post English trifle
Sat Oct 26, 2002 7:50 pm
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Is someone knows the recipe of the english triffle of Rachel in "The One Where Ross Got High" ?
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EmMA_GeLLeR-grEeN
Ross & Rachel's Baby Girl Geller-Green





Joined: 19 Aug 2003
Posts: 226
Location: New York

Post Re: English trifle
Thu Aug 21, 2003 2:31 pm
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Here's the recipe for the English Trifle:

4 egg yolks
10 tablespoons whole milk
3 tablespoons sugar
1/4 cup cream
2 1/2 teaspoons cornstarch dissolved in 2 tablespoons water
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg

1 to 2 small pound or sponge cakes, two days old
3/4 cup raspberry jam
2 half pints whipping cream, whipped
3/4 cup cream sherry
1 10 oz package frozen raspberries, thawed and drained

Whisk yolks in a medium saucepan. Gradually add sugar, whisking
until mixture is thick and lemon colored, about 1-2 minutes. Blend
in milk, whipping cream and cornstarch mix. Place over medium low
heat and cook, stirring constantly until mixture thickens, about
3-5 minutes. Do not boil or mixture will separate. Remove from
heat and stir until slightly cooled. Blend in vanilla and nutmeg.
Transfer to a bowl and repeat process for the double recipe required
for trifle.

In your prettiest large crystal bowl (salad bowl size) place a
little less than half the whipped cream around the bottom and half
way up the sides. Break 1/2 of the cakes into bite sized pieces
and drop randomly all over the cream. Drizzle sherry over all and
drop dollops of jam and slightly less than half of the drained
raspberries over the cake. Drizzle 1/2 of the thick but liquid
custard over all. Repeat for the next layer, reserving some
raspberries for the top. (Try to plan to end with a layer of jam
and raspberries as the top of the Trifle.) Finally, completely
cover the top with the remaining whipped cream. Drizzle a little
chocolate on top in any pattern you think looks good. Add a few
raspberries for garnish.

NOTE: Make about 4 hours before serving. Cover with plastic wrap
and refrigerate.

SOURCE: RecipeCottage.com
Hope this helps!!! Smile

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GirlyFriendsGurl
A new Ross and Rach fan





Joined: 15 Jun 2003
Posts: 77
Location: New York and Minnesota and Washington.. someday.. *dreamy sigh*

Post Re: English trifle
Fri Aug 22, 2003 11:05 am
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EmMA_GeLLeR-grEeN wrote:
Here's the recipe for the English Trifle:

4 egg yolks
10 tablespoons whole milk
3 tablespoons sugar
1/4 cup cream
2 1/2 teaspoons cornstarch dissolved in 2 tablespoons water
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg

1 to 2 small pound or sponge cakes, two days old
3/4 cup raspberry jam
2 half pints whipping cream, whipped
3/4 cup cream sherry
1 10 oz package frozen raspberries, thawed and drained

Whisk yolks in a medium saucepan. Gradually add sugar, whisking
until mixture is thick and lemon colored, about 1-2 minutes. Blend
in milk, whipping cream and cornstarch mix. Place over medium low
heat and cook, stirring constantly until mixture thickens, about
3-5 minutes. Do not boil or mixture will separate. Remove from
heat and stir until slightly cooled. Blend in vanilla and nutmeg.
Transfer to a bowl and repeat process for the double recipe required
for trifle.

In your prettiest large crystal bowl (salad bowl size) place a
little less than half the whipped cream around the bottom and half
way up the sides. Break 1/2 of the cakes into bite sized pieces
and drop randomly all over the cream. Drizzle sherry over all and
drop dollops of jam and slightly less than half of the drained
raspberries over the cake. Drizzle 1/2 of the thick but liquid
custard over all. Repeat for the next layer, reserving some
raspberries for the top. (Try to plan to end with a layer of jam
and raspberries as the top of the Trifle.) Finally, completely
cover the top with the remaining whipped cream. Drizzle a little
chocolate on top in any pattern you think looks good. Add a few
raspberries for garnish.

NOTE: Make about 4 hours before serving. Cover with plastic wrap
and refrigerate.

SOURCE: RecipeCottage.com
Hope this helps!!! Smile
That looks gooooooood.... and I love your quote in your sig. Wink But that looks goooooood... yum. Maybe I should try making that.. yum yum..
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EmMA_GeLLeR-grEeN
Ross & Rachel's Baby Girl Geller-Green





Joined: 19 Aug 2003
Posts: 226
Location: New York

Post Re: English trifle
Fri Aug 22, 2003 2:24 pm
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GirlyFriendsGurl wrote:
That looks gooooooood.... and I love your quote in your sig. Wink But that looks goooooood... yum. Maybe I should try making that.. yum yum..

Thanks!!! By the way-- please do not make your English Trifle with beef like Rachel did! Wink
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RossnRachelfan725
Regina Filange





Joined: 12 Jul 2003
Posts: 2459
Location: 945 Grove street apt. 20

Post Re: English trifle
Sat Aug 23, 2003 12:14 am
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that english triffle does look yummy! I wonder if Rachel's really DOES taste like feet?
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GirlyFriendsGurl
A new Ross and Rach fan





Joined: 15 Jun 2003
Posts: 77
Location: New York and Minnesota and Washington.. someday.. *dreamy sigh*

Post 
Wed Aug 27, 2003 12:15 am
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Ew, beef.

Joey: What's not to like? Jam, good. Beef, GOOD!!!
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Rachel: Yeah because I was mad at you, not because I stopped loving you!
Rachel: You've been worth the wait. And I don't just mean tonight.
Ross: It's always been you, Rach.
R/R = lobsters = meant to be together forever
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RossnRachelfan725
Regina Filange





Joined: 12 Jul 2003
Posts: 2459
Location: 945 Grove street apt. 20

Post Re: English trifle
Wed Aug 27, 2003 3:04 pm
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How do you get your signature words in color?
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Ronical
A new Ross and Rach fan





Joined: 23 Mar 2003
Posts: 43
Location: USA

Post 
Sun Sep 07, 2003 2:09 am
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I made an english trifle with my friend once...it was so much fun....but it ended up really bad. the best part was putting the whipped cream on top! hehe!
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ZXY_Friends_Fan
Could I BE a bigger Friends fan?





Joined: 15 Jul 2002
Posts: 1765
Location: Niagara Falls, Canada

Post 
Sun Sep 07, 2003 3:09 pm
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I was wondering if you were going to post the recipe with beef. Razz
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EmMA_GeLLeR-grEeN
Ross & Rachel's Baby Girl Geller-Green





Joined: 19 Aug 2003
Posts: 226
Location: New York

Post English Trifle
Sun Sep 14, 2003 2:11 am
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Laughing Funny!!!
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Last edited by EmMA_GeLLeR-grEeN on Sun Sep 14, 2003 2:13 am; edited 1 time in total
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