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Favorite food
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Lovelyliss23
A Ross and Rachel obsessed fanatic





Joined: 21 Jul 2002
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Location: New York

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Mon Jan 20, 2003 5:38 am
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everyone on tv is attractive hehe
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Kas1080
Knows every episode by heart





Joined: 27 Aug 2002
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Location: Long Island, New York

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Mon Jan 20, 2003 5:51 am
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Ya thats true...All the celebrities have the money to make themselves look pretty...I'm soo jealous! lol
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TwinklingStars
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Joined: 18 Jul 2002
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Location: Maryland, USA

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Mon Jan 20, 2003 8:35 pm
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Heehee! There are a lot of Italians on LI. That's why their Italian food and pizza are so yummy!!!! :yum:

And, I don't think I've ever met an Italian guy I didn't think was cute. Wink
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dionysha
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Joined: 12 Sep 2002
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Location: vermont

Post Re: Favorite food
Tue Jan 21, 2003 12:03 am
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i don't know that many full-italian guys, basically because vermont is so undiverse and boring.
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Kas1080
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Tue Jan 21, 2003 3:54 am
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Are there a lot of minorities in Vermont?
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Lovelyliss23
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Joined: 21 Jul 2002
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Tue Jan 21, 2003 4:22 am
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i can't imagine people not being ethnic hehe. what are people in vermont just english like the original americas? i am trying to think of one person i know that is not ethnic and i can't
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Kas1080
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Tue Jan 21, 2003 8:40 pm
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Ya i dont know of any person thats i can remember at least thats doesnt have blood from another country...
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TwinklingStars
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Joined: 18 Jul 2002
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Post 
Tue Jan 21, 2003 10:28 pm
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Well, that's because everyone immigrated here at one time, or another, unless they're Native American. Very Happy
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dionysha
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Joined: 12 Sep 2002
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Location: vermont

Post Re: Favorite food
Wed Jan 22, 2003 12:50 am
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most vermonters....a mix of different european races, but not to much mediterranean (like moi Smile ), um a few asian and a few african, and ... that's about it.
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chanandler bong
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Joined: 28 Jul 2002
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Location: UK/Cyprus

Post 
Mon Feb 03, 2003 5:29 am
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hey! lets switch the conv a bit to cute girls ok? Razz

how abt this for an amazing combination: half swedish half greek.. and she got the best of both worlds Razz (a friend of mine... i actually posted her pic in the baby pics thread Razz)
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Roni
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Joined: 08 Jul 2002
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Post 
Mon Feb 03, 2003 7:07 am
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isn't this topic supposed to be about food? :p
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chanandler bong
harris the happy hippo





Joined: 28 Jul 2002
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Location: UK/Cyprus

Post 
Mon Feb 03, 2003 7:27 am
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ok ok... greek food then...

there's souvlakia which is simply the greatest kebab-style food this world has to offer... normally served in pitta bread with tahini (some weird sauce/dip thingy that complements the taste) and tomatoes and/or cucumbers...

in cyprus we also add sheftalia to that which r like short/fat sausages...

damn! i'm hungry now Sad
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chanandler bong
harris the happy hippo





Joined: 28 Jul 2002
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Location: UK/Cyprus

Post 
Mon Feb 03, 2003 7:31 am
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oh oh oh!! i found some history and a recipe for souvlakia Smile

Greek Shish Kebab, or Souvlakia



Probably first made by shepards who cooked strips of meat on shaved sticks over open fires as they tended their flocks, this skewared meat dish was until recently more commonly known in America by its Turkish name: shish kebab. With the current proliferation of interest in Greek foods, and the simultaneous rise of take-out food establishments like the Souvlaki Drive-in in Salt Lake City, the Greek name has begun to take precedence. Perhaps one day this delicious food will be as commonly eaten here as it is in Greece, where souvlaki stands appear on almost every street corner throughout the country.

Traditionally, souvlakia are served on 6-inch wooden or metal skewers, and without the additional pieces of green pepper, mushrooms, tomatoes, and onions -- all of which Americans seem to like to alternate with the meat on the skewers. If you prefer to add these items to your souvlakia, use 12-inch metal skewers rather than the short ones and double the size of the meat chunks. (Serves 6 to 8 )

Ingredients: 2 pounds lean lamb, pork, or beef (pork is usually the tastiest)
1 medium onion, chopped
1/2 cup fine olive oil
1/4 cup lemon juice
1/2 cup red wine
2 cloves garlic, minced or pressed
1 tablespoon leaf oregano
2 tablespoons parsley, minced
Seasoned salt
Salt and freshly ground pepper to taste
2 bay leaves
Optional: 1 large onion, cut into 1-inch pieces
1/2 pound fresh mushrooms
2 green peppers, cut into 1-inch pieces
Cherry tomatoes

Preparation:
Step 1 Cut the meat into 1 1/2-inch cubes.

Step 2 Mix the rest of the ingredients (except the optional items) in a bowl, and then add the meat. Turning the meat occasionally, allow it to marinate overnight.

Step 3 Thread 6 or 7 pieces of meat on each 6-inch skewer. Place in a shallow pan and broil for 20 to 25 minutes (they should be nicely brown on the outside but still pink and juicy inside). (See the directions above if you want to use the longer skewers and alternate meat slices with the optional items.)

Step 4 When the meat is done, squeeze fresh lemon juice over the souvlakia and sprinkle on a bit of oregano before serving. Kali orexi! (Good eating!)


Last edited by chanandler bong on Mon Feb 03, 2003 7:37 am; edited 2 times in total
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chanandler bong
harris the happy hippo





Joined: 28 Jul 2002
Posts: 2280
Location: UK/Cyprus

Post 
Mon Feb 03, 2003 7:39 am
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the recipe i found says u broil them but thats absolute crap... ur supposed to either grill them or barbecue them... im pretty sure those methods r both the same Razz
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Roni
Ultimate R&R fan
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Joined: 08 Jul 2002
Posts: 2829
Location: Israel

Post 
Mon Feb 03, 2003 8:48 am
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thina - I love that

It's good to know that cyprus has similar foods to Israel Smile
We also have the kabab and thina and of course the pita bread

wow I really need to eat now :p
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